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Finfish Nutrition and Fishfeed Technology (Halver & Tiews)Halver, J.E. & Tiews, K. (Eds.): Finfish Nutrition and Fishfeed Technology, Vol. I&II, Schriften der Bundesforschungsanstalt für Fischerei, Hamburg, Band 14/15, Heenemann Verl. Ges., Berlin 1979 SUCHWORT: FUTTER Inhalt:
Volume I
A. Finfish Nutrient Requirements a) Review Papers Protein and amino acid requirements of finfish Selected Problems of fish bioenergetics Vitamin requirements of finfish Review of lipid requirements of finfish Minerals in finfish nutrition b) Summary report of discussions and recommendations c) Experience papers Requirement of rainbow trout for dietary zinc Studies on the sparing effect of lipids on dietary protein in rainbow trout (Salmo gairdneri) The importance of carbohydrate in the diet of carnivorous fish Summary report on the requirements of essential amino acids for carp Investigations on the essential fatty acid requirements of carp (Cyprinus carpio L.) Retention of energy, protein, fat and ash in growing carp (Cyprinus carpio L.) under different feeding and temperature regimes Increased production of major Indian carp fry by additon of growth promoting substance Application of a biochemical method for the estimation of amino acid needs in fish: quantitative arginine requirements of rainbow trout in different salinities Carbohydrates as possible sources of dietary energy for rainbow trout (Salmo gairdneri, Richardson) Influence of feeding a diet containing 17 α-methyltestosterone or testosterone at two ration levels on growth, appetite and food conversion efficiency of underyearling coho salmon (Oncorhynchus kisutch) Relationship between the thyroid localization and growth rate in young carp (Cyprinus carpio L.) in different feeding conditions Étude de l'apportcalorique et du rapport calorico-azotédans l'alimentation du bar, Dicentrarchus labrax. Influence sur la croissance et la composition corporelle Effect of dietary protein level on the pyridoxine requirement and disease resistance of chinook salmon The evaluation of some single-cell proteins in the diet of rainbow trout: II. The determination of net protein utilisation, biological values and true digestibility Pyridoxine requirements of the gilthead bream (Sparus aurata, Linnaeus) - preliminary results
B. Finfish Husbandry Feeding Techniques a) Review papers Diet composition and feeding techniques in fish culture with complete diets Fish feeding technologies Complementary diets in fish culture Alternative protein sources for warmwater fish diets Supplementary diets and related problems in fish culture The rearing of warmwater fish larvae Feeding problems and the technology of rearing marine fish larvae b) Summary report of discussions c) Experience papers A preliminary study of feeding pelleted versus non-pelleted feeds to Tilapia nilotica L. in ponds Microorganisms as the primary diet in fish farming Essais d'aquaculture en effluent de lagunage aquaculture experiments in sewage effluents Alimentation artificielle de l'esturgeon Acipenser baeri The effect of unicellular algae on survival and growth of turbot larvae (Scophthalmus maximus L.) Proximate and amino acid composition in some natural fish foods The weaning of turbot (Scophthalmus maximus L.) and sole (Solea solea L.) on dry diets Alimentation de la carpe (Cyprinus carpio L.) à partir de déchets industriels Nutrition-biological questions of bread cyprinids in the first moth of their life Evaluating effects of live and artificial diets on the survival and growth of the marine atherinid fish Atlantic silverside, Menidia menidia The culture of grass carp (Ctenopharyngodon idella Val.) under artificial conditions Feed presentation and food particle size for juvenile Atlantic salmon, Salmo salar L. The suitability of alkan-yeast (Hydrocarbon grown yeast) as a first nutrient for Coregonus albula Growth and feed conversion of the European eel (Anguilla anguilla L.) in relation to protein level and size composition Obtention de loups (Dicentrarchus labrax) portions en 20 mois d'elevage intensief avec recyclage de l'eau Development and test of pelleted feed for young whitefish (Coregonus lavaretus, baeri Kess.) Factors affecting voluntary food consumption by channel catfish Contribution of supplementary feed in increasing fish production through composite fish culture in India The influence of blue mussel, Mytilus edulis, and krill, Euphausia superba, on growth and proximate composition of rainbow trout, Salmo gairdneri Supplemental feeding of Tilapia mossambica
Volume II
C. Feed Formulation and Technology a) Review papers Industrial production of ready to use feed for mass rearing of fish larvae Formulation of water stable diets for larval fishes Formulation et technologie des aliments secs pour poisson Formulation and technology of moist feed Formulation and technology of moist feed - moist pellets b) Summary reports of discussions and recommendations c) Experience papers Acidulated soapstocks in intensive carp diets - their effect on growth and body composition Influence of single cell protein feeds on the growth and reproductivity of carp with reference to fatty acid composition Technology of pellet feed manufactoring for warmwater fishes in the experimental fish feed mill of the Fish Culture Research Institute, Szarvas, Hungary Effect of dietary lipids on the growth and acceptability (flavor) of channel catfish (Ictalurus punctatus) Experiments on the use of single cell proteins in Atlantic salmon diets Nutrient leaching from pelleted rations Alternate sources of protein for fish meal in salmonid diets Equipements por fabriquer des granules par voie humide destinés aux animaux marins Experiments with red feed (Calanus finmarchicus) and krill (Meganyctiphanes norvegica) as protein source in feeds to coalfish (Pollachius virens) Preliminary results with krill meal and fish meal in diets for channel catfish (Ictalurus punctatus Raff.) The influence of different dietary protein and fat levels on some blood parameters in young mirror carp (Cyprinus carpio L.) Microparticules alimentaires inertes destinées à l'élevage lavaire des poissons marins. Utilisation des alginates Development of practical dried diets for coho salmon, Oncorhynchus kisutch, using poultry-by-product meal, feather meal, soybean meal and rapesead meal as major protein sources Compilation of fish meal-free diets obtained in rainbow trout (Salmo gairdneri) feeding experiments at Hamburg (1970-1977/78) Utilisation des farines végétales et des levures cultivées sur alcanes pur l'alimentation du bar (Dicentrarchus labrax) Apparent digestibility measurement in feedstuffs for rainbow trout The use of activated sludge-single cell protein (ASCP), derived from the treatment of domestic sewage in trout diets Single cell proteins in trout diets Krill in trout diets Experiences with krill (Euphausia superba Dana) in the diet for young carp (Cyprinus carpio L.) Effects of protein quality and temperature on the growth of fingerlings of rohu, Labeo rohita (Hamilton) Fat levels and fat sources in dry diets for salmonid fish
D. Feed Influence on Product Quality a) Review papers Fish disease vectors in feed Influence of feed on the body composition of finfish Influence of feed on finfish quality The use of natural and synthetic carotenoids in the diet to color the flesh of salmonids b) Summary report of discussions and recommendations c) Experience papers Systematic granulomatosis, a diet-related disease in gilt-head bream, Sparus aurata L., in marine culture The utilization of astaxanthin-forms by rainbow trout (Salmo gairdneri) Preparation of salmonid diets containing zooplankton and their effect on organoleptic properties of pen-reared salmonids Influence of source and level of dietary protein on body composition of carp The effect of dietary lipid and pigment concentration in the feed of Salmo gairdneri on sensory characteristics and objective measurements of the fish muscle tissue Use of carotenoids in fish feeds Effect of feed processing and leaching on the losses of certain vitamins in fish diets
E. Methodology in Fish Nutrition and Feed Technology a) Review papers Standard methods and terminology in finfish nutrition Standard fish husbandry designs of experiments and their evaluation Methods for determination of digestibility and metabolizable energy of feedstuffs for finfish Bioenergetics - a review on methodology Methodology of fish quality testing b) Summary report of discussions c) Experience papers Problems in the determination of nitrogen compounds when applied to fish feeding experiments Fraction α aminée libre et dégradation oxydative de quelques acides aminés chez la carpe (Cyprinus carpio L.): importance des facteurs nutritionnels Application of the factorial approach for deriving nutrient requirements of growing fish Recommended procedures for comparative evaluation experiments of artificial and live diets for marine finfish The World Mariculture Society Nutrition Task Force - purpose, progress and problems Fatty acids as biochemicals indicators of dietary assimilation in the marine fish Atlantic silverside. A review of camparisons between cultured and wild fish Growth modelling for use in trout production planning A system for continuous measurement of oxygen-consumption by fish
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