FIBERI - Fisch(erei) Beratung Ritter 2022

Fish, Omega-3 and Human Health (Lands 2005)

Lands, W.E.M., Fish, Omega-3 and human health, 2nd. Ed., AOCS Press, 2005 (220 S.)

Inhalt:

Foreword
Preface
Introduction

Part 1 - Relating Diet to Disease

01 Epidemiology and Curiosity
02 Foods, Drugs, and Disease Mechanisms
03 Essential Fatty Acids
04 Common Factors in Heart Disease, Heart Attacks, and Strokes
05 Heart Disease: Atherosclerosis and Serum Lipids
06 Heart Attack: Coronary Thrombosis
07 Vasospasm: Cardiac Output and Coronary Flow
08 Strokes
09 Hypertension
10 Immune Responses
11 Cell Proliferation and Cancer

Part 2 - Metabolic Differences Among Polyunsaturated Fatty Acids

12 Maps and the Unknown
13 Acyl-CoA Pathways
14 Pathways to Prostaglandins
15 Prostaglandin Formation Following Changes in Diet
16 Pathways to Leukotrienes

Part 3 - Choosing Diets

17 Polyunsaturated Acids in Tissues and Foods
18 Overall Supply of n-3 Fatty Acids
19 Alternative Diets

Glossary
About the Author

• FISCH(EREI) BERATUNG RITTER
• INHALTSVERZEICHNIS
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  • Fish - An Enthusiast´s Guide (1993)
  • Fish and Fish Oil in Health and Disease Prevention (2016)
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  • Fish as Food Vol. 1-4 (1961-1965)
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  • Fish Farming Handbook - Food, Bait, Tropicals and Goldfish (1980)
  • Fish - Food from the Waters (1998)
  • Fish Genetics (Gomelsky 2011)
  • Fish in Research (1969)
  • Fish Morphology (1996)
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  • Fish, Omega-3 and Human Health (Lands 2005)
  • Fish Phenology (1979)
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  • Fish Physiology: Recent Advances (1986)
  • Fish Stress and Health in Aquaculture (1997)
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