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FIBERI - Fisch(erei) Beratung Ritter 2018

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Fish - Food from the Waters (1998)

Walker, H. (Ed.), Fish - Food from the Waters, Proc. of the Oxf. Symp. on Food and Cookery -1997, Prospect Books, 1998

 

Inhalt:

 

Fish in Renaissance Dietary Theory (9)

Pisces in Britannia. The Eating and Portrayal of Fish in Roman Britain (20)

Fish up the Path (36)

The Fishing Industry of the Suisse Romande (39)

Sea Wars, a Saga of Aquaculture, Salmon, Sea Lice, and Lobsters (45)

Fish-Eating in Medieval England (51)

Lotus-Eaters (60)

Dying for Caviar (69)

Fish, a Quintet of General Points, plus a Challenging Statement on Calculating Cooking Times (75)

In the Beginning was Fish. Fish in the Ancient Near East (84)

Fish as Food and Symbol in Ancient Rome (94)

Not just on Fridays (116)

Meals Aboard Whaleships: Edible? Inedible? Incredible? (120)

Of Pike (and Pork) Wallowing in Galentine (150)

From Lake and Sea. Goldfish and Mantis Shrimp Sushi (160)

A Fish suq in the UAE Desert (163)

Sea-Urchins: Ocean Hedgehogs (183)

From Fresh Water to Salt Water (188)

Animal Fish and other Confusions (191)

Pesce Cane. A Fish Recipe from the Martino Manuscript (197)

The Buoyant, Slippery Lipids of the Snake Mackerels and Orange Roughy (205)

Little Fish and Large Appetites. Victorian Whitebait Dinners at Blackwall, Gravesend and Greenwich (210)

The Hassar, an Armoured Tropical Fish (220)

Waterblommetjie, an Unusual Aquatic Food Plant, New Crop and Cultural Symbol in the Cape of South Africa (223)

Medieval Arab Fish: Fresh, Dried and Dyed (229)

Poke. The Survival and Evolution of a Traditional Native Food in a Changing, Multi-Cultural Society (234)

Fish in Art (248)

A Carp Wearing Lipstick. The Role of Fish in Bengali Cuisine and Culture (252)

Fish in Afghanistan (259)

Fish and Chips (264)

Seafood on American Menus, Past and Present, Sacred and Profane (274)

Scandinavian Ways with Fish (280)

The Salmon of the River Wye (283)

From Garum to Ketchup, A Spicy Tale of Two Fish Sauces (299)

Aquatic Ape Theory. How Early Did Fish Enter the Diet? (307)

Shellfish for the Table, Farmed or Caught? (315)

Pondoland Oysters, South Africa's Wild Coast Catch (320)

Fish on the Plate and in the Mind (324)

Symposiasts 1997 (332)

 

 

 

 



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