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Fish Farming Handbook - Food, Bait, Tropicals and Goldfish (1980)

Brown, E.E. & Gratzek, J.B.: Fish Farming Handbook - Food, Bait, Tropicals and Goldfish, AVI Publ. Comp., 1980

 

Inhalt:

 

Contributors
Preface

1 - Introduction (1-12)

Food Fish Farming
Bait Fish Farming
Tropical Fish Farming
Goldfish Farming
Others
Totals
References

2 - Environmental Factors (13-22)

Oxygen
Temperature
Photoperiod
Toxic Materials
Summary

3 - Types of Culturing Facilities (23-40)

Pond Culture
Raceway and Tank Culture
Cage and Pen Culture
References

4 - Maintenance and Improvement of Ponds (41-70)

Aquatic Weed Identification
Prevention of Weed Growth
Control Techniques
pH and Alkalinity
Fertilization
Oxygen and Temperatures
References

5 - Methods (71-206)

Catfish
Trout and Salmon (Salmonoids)
American Eel
Bait and Goldfish
Tropicals
Polyculture
References

6 - Nutrition and Feeding (207-236)

Nutrient Requirements
Diet Formulation and Processing
Feeding Practices
References

7 - Common Fish Diseases and their Control (237-338)

Transmisson of Disease
Natural Resistance and Immunity
Water Quality and Disease
Nutritional Problems
Seasonal Incidence of Disease
Mortality Patterns and Behavioral Changes during an Outbreak of Disease
Causative Agents of Disease
Prevention and Treatment
Special Acknowledgment
References
Recommended Reading

8 - Processing and Marketing (339-364)

Existing Processing and Marketing Systems
Marketing Suggestions for New Enterprisers
General Market Recommendations
References
 
Appendix (365-366)
Index (367-391)

 



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