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Introduction to Fishery By-Products (1981)

Windsor, M. & Barlow, S., Introduction to Fishery By-Products, Fishing New Books Ltd., 1981

 

Inhalt:

 

List of illustrations (ix)
List of tables (xi)
Preface (xiii)
Acknowledgements (xv)

1 - Introduction (1)

2 - Fish meal production (3)

Introduction (3)
Raw material (5)
Handling the catch of fish (9)
Preservation of the raw material (12)
Cooking and pressing (16)
Treatment of press liquors (23)
Evaporation of stickwater (27)
Drying (30)
Energy consumption (35)
Other methods of manufacture (38)
Final processing (39)
Hygiene at the factory (42)
Reducing odour in fish meal production (42)
Treatment of effluent air and water (46)

3 - Use of fish meal in animal nutrition (52)

General composition of fish meal (52)
Tue quality of fish meal (58)
Other nutritional factors in fish meal (64)
The formulation of feeds (66)
Unknown nutritional factors (67)
Specialist markets for fish meal (68)

4 - Fish oil production and use in foods (72)

General composition of fish oil (72)
Production and storage of fish body oils (73)
Effect of species on composition (74)
Hardening of fish oils (76)
The quality of fish oil (79)
Use of hardened fish oil in foods (81)
Production and use of fish liver oils (82)
Fish oil for pharmaceutical purposes (83)

5 - Fish silage (84)

Introduction (84)
Fish silage production and storage (84)
Oil separation (92)
Composition of fish silage (93)
Uses in animal nutrition (97)
Fish meal versus fish silage (98)

6 - Hydrolysed fish products (101)

Introduction (101)
Raw material (101)
Processing (102)
Composition and quality (105)
Uses of fish hydrolysates (108)

7 - Fish protein concentrate (FPC) (111)

Introduction (111)
FPC Type A production (112)
Utilization of FPC Type A (115)
FPC Type B production (116)
Utilization of FPC Type B (118)
Functional properties (120)
General conclusions (122)

8 - Other methods of utilizing fishery by-products (124)

Pet food (124)
Industrial fish for wet feeds (125)
Insulin manufacture (126)
Pearl essence (127)
Marine animal leather (127)
Fish glue and gelatine (128)
Biochemical and pharmaceutical products (129)
Chitin (129)
Non-edible uses of fish oil (130)

Suggested further reading and references (133)
Appendix 1 - Methods of analysis (134)
Appendix 2 - Organizations providing further information on processes or products (181)
Index (185)



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