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FIBERI - Fisch(erei) Beratung Ritter 2018

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Nutrition and Feeding in Fish (1985)

Cowey, C.B. u.a. (Eds.): Nutrition and Feeding in Fish, Academic Press, 1985

 

Inhalt:

 

Amino acid and protein requirements of fish (1)

Protein synthesis and protein deposition in fish (17)

Aspects of amino acid metabolism in teleost fish (47)

Protein digestion and absorption (69)

Effects of protein intake on metabolizable and net energy values of fish diets (95)

Utilisation of conventional and unconventional protein sources in practical fish feeds (119)

Hormonal control of protein deposition (147)

Nutritional evaluation in fish by measurement of in vitro protein synthesis in white trunk muscle tissue (169)

Identification of gustatory feeding stimulants for fish-applications in aquaculture (177)

Weaning diets for Turbot (Scophthalmus maximus L.), Sole (Solea solea L.) and Cod (Gadus morhua L.) (191)

Effects of artificial diets on the digestive processes of fish larvae (213)

Development of proteases and an examination of procedures for analysis of elastase activity in Dover sole (Solea solea L.) (217)

Feeding behaviour and fish culture (223)

Growth and feeding in juvenile Atlantic salmon (Salmo salar L.) (243)

Can amylase inhibitors from wheat reduce the digestibility of starch and the growth rate in fish? (265)

Gross nutrition and conversion efficiency of intensively and extensively reared carp (Cyprinus carpio L.) (269)

Essential fatty acid and lipid requirement of fish (281)

Digestion, absorption and transport of lipids (299)

Roles of vitamin E and selenium in the prevention of pathologies related to fatty acid oxidation in salmonids (333)

Fatty acid metabolism in fish (349)

Growth, gill structure and fatty acid composition of phospholipids in the Turbot (Scophthalmus maximus) in relation to dietary polyunsaturated fatty acid deficiencies (365)

The effects of different ration on fecundity and egg quality in the rainbow trout (Salmo gairdneri) (371)

lmportance of the study of broodstock nutrition for further development of aquaculture (395)

Recent advances in vitamin nutrition and metabolism in fish (415)

Standardization of the nutrition of fish in aquatic toxicological testing (431)

The application of nutritional findings to the formulation of practical diets (447)

Mineral nutrition: Effects of phosphorus in trout and salmon feeds on water pollution (465)

Index (475)

 



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