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Nutrition and Utilization Technology in Aquaculture (1995)

Lim, Chh. E. & Sessa, D.J. (Eds.), Nutrition and Utilization Technology in Aquaculture, AOC Press, 1995

 

Inhalt:

 

 

Preface

Overview of Aquaculture

Chapter 1 (1)
The Scope of Aquaculture: Current Status and Future, Problems ans Opportunities

 

Nutrition

Chapter 2 (26)
Current Issues in Salmonid Nutrition
 
Chapter 3 (36)
Recent Developments in Channel Catfish Nutrition
 
Chapter 4 (41)
Review of Red Drum Nutrition
 
Chapter 5 (50)
Nutrition of Larval Fish
 
Chapter 6 (60)
Nutrient Requirements of Penaeid Shrimps
 
Chapter 7 (74)
Lipid Nutrition of Finfish
 
Chapter 8 (82)
Fatty Acids in Aquaculture: Are ω-3 Fatty Acidy Always Important?
 
Chapter 9 (105)
Soy Lecithin ans Phosholipids in Aquatic Diets
 
Chapter 10 (114)
The Use of Soybean Lecithin in Aquaculture

 

Plant Protein Utilization

Chapter 11 (130)
Use of Rapesed / Canola Protein Products in Finfish Diets
 
Chapter 12 (157)
Use of Cottonseed Meal in Aquaculture Feeds
 
Chapter 13 (166)
Soy Protein in Diets of Rainbow Trout: Effects on Growth, Protein Absorption, Gastrointestinal Histology, and Nonspecific Seriological and Immune Response
 
Chapter 14 (189)
Evaluation of Distillers Grains with Solubles as an Alternative Plant Protein in Aquaculture Diets
 
Chapter 15 (199)
Digestibility and In Vitro Evaluation of Plant Protein for Salmonid Feed

 

Utilization Technology

Chapter 16 (220)
Quantitative Sensory Evaluation to Ensure Flavor Quality in Aquaculture Products
 
Chapter 17 (233)
Application of Extrusion Technology to Process Fish Muscle
 
Chapter 18 (246)
Physical and Chemical Properties of Surimi Prepared with Mince Recovered from Fillet Frames of Channel Catfish
 
Chapter 19 (255)
Extraction, Composition, and Stability of Pigments from Crawfish Shell Waste
 
Chapter 20 (269)
Utilization of Crawfish Pigment and Other Fisheries Processing By-Products
 
Chapter 21 (278)
Further Utilization of Seafood Processing Discards

 

Index (289)

 



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