FIBERI - Fisch(erei) Beratung Ritter 2018




Thema
Menü

FIBERI - Fisch(erei) Beratung Ritter 2018

Alle nicht-pflichtigen Inhalte dieser Internet-Präsenz sind unverbindlich und ohne Gewähr!  (weitere INFO!)

Basis-Literatur (FISCH ALS NAHRUNG & PRODUKT)

 

FISCH ALS NAHRUNG UND PRODUKT

siehe auch:

 

 

AUSWAHL:

 

Bücher:

 

Borda, D. u.a., Trends in Fish Processing Technologies, CRC Press, 2018

Borgstrom, G. (Ed.), Fish as Food, Vol. 1-4, Academic Press, 1961-1965 (weitere INFO)

Bremner, H.A. (Ed.), Safety and Quality Issues in Fish Processing, CRC Press/Woodhead Publ., 2002

Fernandes, R. (Ed.), Microbiology Handbook: Fish and Seafood, 2nd. Ed., Leatherhead Publ./Royal Society of Chemistry Publ., 2009

Gagne, G.P. & Medrano, G.H., Fish Consumption and Health (Food and Beverage Consumption and Health Series), Nova Science Publ., 2009

Gálvez, R.P. & Bergé J.-P., Utilization of Fish Waste, CRC Press, 2013

Hall, G.M., Fish Processing Technology, 2nd. Ed., Chapman & Hall, 1997

Hall, G.M. (Ed.), Fish Processing - Sustainability and New Opportunities, Wiley-Blackwell, 2011

Halweil, B., Catch of the Day : Choosing Seafood for Healthier Oceans, Worldwatch Paper No. 172, Worldwatch Institute, 2006

Heen, E. & Kreuzer, R., Fish in Nutriton, Fishing News Books/FAO, 1962

Kreuzer, R. (Ed.), Fishery Products, Fishing News Books, FAO 1974

Lands, W.E.M., Fish and Human Health, Academic Press, 1986

Lands, W.E.M., Fish, Omega-3 and Human Health, 2nd. Ed., AOCS Press, 2005 (weitere INFO)

Lie, Ø., Improving Farmed Fish Quality and Safety, CRC Press/Woodhead Publ., 2008

Love, R. Malcolm, The Food Fishes - their intrinsic variation and practical implications, Farrand Press, 1988

Luten, J.B. u.a., Seafood research from fish to dish - Quality, safety and processing of wild and farmed fish, Wageningen Academic Publ., 2006

Manthey-Karl, M. u.a., Untersuchungen zur Qualitätsveränderung bei der Verarbeitung und Lagerung von ausgewählten Erzeugnissen aus Bioforellen und konventionell erzeugten Forellen als Voraussetzung für die Erstellung einer Handlungsanweisung für handwerkliche Forellenzuchtbetriebe (Abschlussbericht), Bundesprogramm Ökologischer Landbau (BÖL), 2007

Martin, R.E. u.a., The Seafood Industry (Species, Products, Processing, and Safety), 1. Aufl., Springer, 1990 / 2. Aufl., Wiley-Blackwell, 2012

Martin, R.E. u.a., Marine & Freshwater Products Handbook, Technomic Publ. Comp., 2000

Priebe, Klaus, Parasiten des Fischfilets - Erscheinungsbild, Biologie, Lebensmittelsicherheit, Springer, 2007

Raatz, S.K. & Bibus, D.M., Fish and Fish Oil in Health and Disease Prevention, Academic Press/Elsevier, 2016 (weitere INFO)

Shahidi, F., Maximising the Value of Marine By-products, CRC Press/Woodhead Publ., 2007

Stansby, M.E., Industrial Fishery Technology : A Survey of Methods for Domestic Harvesting, Preservation, and Processing of Fish used for Food and for Industrial Products, Reinhold Publ. Corp./Chapmann & Hall, 1963

Van Dijk, M., Fish Oil: Production, Consumption & Health Benefits (Nutrition and Diet Research Progress), Nova Science Publ., 2012

Walker, H. (Ed.), Fish - Food from the Waters, Proc. of the Oxf. Symp. on Food and Cookery -1997, Prospect Books, 1998 (weitere INFO)

Ward, D.R. & Hackney, C., Microbiology of Marine Food Products, Springer, 1991

Wedekind, H. u.a., Bestimmung er Produktqualität bei Fischen, Schriften des Instituts für Binnenfischerei e.V. - Potsdam-Sacrow, Band 11, 2002

Windsor, M. & Barlow, S., Introduction to Fishery By-Products, Fishing New Books Ltd., 1981 (weitere INFO)

Winter, K.A. & Feltham, L.A.W., Fish silage : the protein solution, Research Branch Agriculture Canada, Minister of Supply and Services Canada, 1983

 

Einzelartikel:

 

Cashion, T. u.a., Most fish destined for fishmeal production are food-grade fish, Fish and Fisheries, Vol. 18, Iss. 5, Pp. 837-844, 2017

FAO - The State of World Fisheries and Aquaculture 2016. Contributing to food security and nutrition for all. FAO, Rome, 2016

Parian, A.M. & Mullin, G.E., Fish Consumption and Health: The Yin and Yang, Nutrition in Clinical Practice, Vol. 31, No. 4, Pp. 562-565, 2016

Sidhu, K.S., Health benefits and potential risks related to consumption of fish or fish oil, Regulatory Toxicology and Pharmacology, Vol. 38, Pp. 336-344, 2003

Weichselbaum, E. u.a., Fish in the diet: A review, Nutrition Bulletin, Vol. 38, Pp. 128-177, 2013

 



Alle Rechte vorbehalten!

FIBERI - Fisch(erei) Beratung Ritter 2018
Inhalt
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
powered by CMSimple / pimped by FIBERI / best with Waterfox @ Desktop

FIBERI - Fisch(erei) Beratung Ritter 2003 - 2018
Nicht-pflicht. Inhalte ohne Gewähr!
Alle Rechte vorbehalten!
fiberi.de