FIBERI - Fisch(erei) Beratung Ritter 2022


FIBERI - Fisch(erei) Beratung Ritter 2022

Alle nicht-pflichtigen Inhalte dieser Internet-Präsenz sind unverbindlich und ohne Gewähr!  (weitere INFO!)

Finfish Nutrition and Fishfeed Technology (Halver/Tiews, 1979)


Halver, J.E. & Tiews, K. (Eds.)
Finfish Nutrition and Fishfeed Technology, Vol. I&II
Schriften der Bundesforschungsanstalt für Fischerei, Hamburg, Band 14/15
Heenemann Verl. Ges., Berlin 1979



Ein Symposiumband in 2 Teilen, mit insgesamt 1215 Seiten! Sehr informativ und thematisch interessant, teilweise auf Französisch.






Volume I


A. Finfish Nutrient Requirements

a) Review Papers

Protein and amino acid requirements of finfish

Selected Problems of fish bioenergetics

Vitamin requirements of finfish

Review of lipid requirements of finfish

Minerals in finfish nutrition

b) Summary report of discussions and recommendations

c) Experience papers

Requirement of rainbow trout for dietary zinc

Studies on the sparing effect of lipids on dietary protein in rainbow trout (Salmo gairdneri)

The importance of carbohydrate in the diet of carnivorous fish

Summary report on the requirements of essential amino acids for carp

Investigations on the essential fatty acid requirements of carp (Cyprinus carpio L.)

Retention of energy, protein, fat and ash in growing carp (Cyprinus carpio L.) under different feeding and temperature regimes

Increased production of major Indian carp fry by additon of growth promoting substance

Application of a biochemical method for the estimation of amino acid needs in fish: quantitative arginine requirements of rainbow trout in different salinities

Carbohydrates as possible sources of dietary energy for rainbow trout (Salmo gairdneri, Richardson)

Influence of feeding a diet containing 17 α-methyltestosterone or testosterone at two ration levels on growth, appetite and food conversion efficiency of underyearling coho salmon (Oncorhynchus kisutch)

Relationship between the thyroid localization and growth rate in young carp (Cyprinus carpio L.) in different feeding conditions

Étude de l'apportcalorique et du rapport calorico-azotédans l'alimentation du bar, Dicentrarchus labrax. Influence sur la croissance et la composition corporelle

Effect of dietary protein level on the pyridoxine requirement and disease resistance of chinook salmon

The evaluation of some single-cell proteins in the diet of rainbow trout: II. The determination of net protein utilisation, biological values and true digestibility

Pyridoxine requirements of the gilthead bream (Sparus aurata, Linnaeus) - preliminary results


B. Finfish Husbandry Feeding Techniques

a) Review papers

Diet composition and feeding techniques in fish culture with complete diets

Fish feeding technologies

Complementary diets in fish culture

Alternative protein sources for warmwater fish diets

Supplementary diets and related problems in fish culture

The rearing of warmwater fish larvae

Feeding problems and the technology of rearing marine fish larvae

b) Summary report of discussions

c) Experience papers

A preliminary study of feeding pelleted versus non-pelleted feeds to Tilapia nilotica L. in ponds

Microorganisms as the primary diet in fish farming

Essais d'aquaculture en effluent de lagunage aquaculture experiments in sewage effluents

Alimentation artificielle de l'esturgeon Acipenser baeri

The effect of unicellular algae on survival and growth of turbot larvae (Scophthalmus maximus L.)

Proximate and amino acid composition in some natural fish foods

The weaning of turbot (Scophthalmus maximus L.) and sole (Solea solea L.) on dry diets

Alimentation de la carpe (Cyprinus carpio L.) à partir de déchets industriels

Nutrition-biological questions of bread cyprinids in the first moth of their life

Evaluating effects of live and artificial diets on the survival and growth of the marine atherinid fish Atlantic silverside, Menidia menidia

The culture of grass carp (Ctenopharyngodon idella Val.) under artificial conditions

Feed presentation and food particle size for juvenile Atlantic salmon, Salmo salar L.

The suitability of alkan-yeast  (Hydrocarbon grown yeast) as a first nutrient for Coregonus albula

Growth and feed conversion of the European eel (Anguilla anguilla L.) in relation to protein level and size composition

Obtention de loups (Dicentrarchus labrax) portions en 20 mois d'elevage intensief avec recyclage de l'eau

Development and test of pelleted feed for young whitefish (Coregonus lavaretus, baeri Kess.)

Factors affecting voluntary food consumption by channel catfish

Contribution of supplementary feed in increasing fish production through composite fish culture in India

The influence of blue mussel, Mytilus edulis, and krill, Euphausia superba, on growth and proximate composition of rainbow trout, Salmo gairdneri

Supplemental feeding of Tilapia mossambica



Volume II


C. Feed Formulation and Technology

a) Review papers

Industrial production of ready to use feed for mass rearing of fish larvae

Formulation of water stable diets for larval fishes

Formulation et technologie des aliments secs pour poisson

Formulation and technology of moist feed

Formulation and technology of moist feed - moist pellets

b) Summary reports of discussions and recommendations

c) Experience papers

Acidulated soapstocks in intensive carp diets - their effect on growth and body composition

Influence of single cell protein feeds on the growth and reproductivity of carp  with reference to fatty acid composition

Technology of pellet feed manufactoring for warmwater fishes in the experimental fish feed mill of the Fish Culture Research Institute, Szarvas, Hungary

Effect of dietary lipids on the growth and acceptability (flavor) of channel catfish (Ictalurus punctatus)

Experiments on the use of single cell proteins in Atlantic salmon diets

Nutrient leaching from pelleted rations

Alternate sources of protein for fish meal in salmonid diets

Equipements por fabriquer des granules par voie humide destinés aux animaux marins

Experiments with red feed (Calanus finmarchicus) and krill (Meganyctiphanes norvegica) as protein source in feeds to coalfish (Pollachius virens)

Preliminary results with krill meal and fish meal in diets for channel catfish (Ictalurus punctatus Raff.)

The influence of different dietary protein and fat levels on some blood parameters in young mirror carp (Cyprinus carpio L.)

Microparticules alimentaires inertes destinées à l'élevage lavaire des poissons marins. Utilisation des alginates

Development of practical dried diets for coho salmon, Oncorhynchus kisutch, using poultry-by-product meal, feather meal, soybean meal and rapesead meal as major protein sources

Compilation of fish meal-free diets obtained in rainbow trout (Salmo gairdneri) feeding experiments at Hamburg (1970-1977/78)

Utilisation des farines végétales et des levures cultivées sur alcanes pur l'alimentation du bar (Dicentrarchus labrax)

Apparent digestibility measurement in feedstuffs for rainbow trout

The use of activated sludge-single cell protein (ASCP), derived from the treatment of domestic sewage in trout diets

Single cell proteins in trout diets

Krill in trout diets

Experiences with krill (Euphausia superba Dana) in the diet for young carp (Cyprinus carpio L.)

Effects of protein quality and temperature on the growth of fingerlings of rohu, Labeo rohita (Hamilton)

Fat levels and fat sources in dry diets for salmonid fish


D. Feed Influence on Product Quality

a) Review papers

Fish disease vectors in feed

Influence of feed on the body composition of finfish

Influence of feed on finfish quality

The use of natural and synthetic carotenoids in the diet to color the flesh of salmonids

b) Summary report of discussions and recommendations

c) Experience papers

Systematic granulomatosis, a diet-related disease in gilt-head bream, Sparus aurata L., in marine culture

The utilization of astaxanthin-forms by rainbow trout (Salmo gairdneri)

Preparation of salmonid diets containing zooplankton and their effect on organoleptic properties of pen-reared salmonids

Influence of source and level of dietary protein on body composition of carp

The effect of dietary lipid and pigment concentration in the feed of Salmo gairdneri on sensory characteristics and objective measurements of the fish muscle tissue

Use of carotenoids in fish feeds

Effect of feed processing and leaching on the losses of certain vitamins in fish diets


E. Methodology in Fish Nutrition and Feed Technology

a) Review papers

Standard methods and terminology in finfish nutrition

Standard fish husbandry designs of experiments and their evaluation

Methods for determination of digestibility and metabolizable energy of feedstuffs for finfish

Bioenergetics - a review on methodology

Methodology of fish quality testing

b) Summary report of discussions

c) Experience papers

Problems in the determination of nitrogen compounds when applied to fish feeding experiments

Fraction α aminée libre et dégradation oxydative de quelques acides aminés chez la carpe (Cyprinus carpio L.): importance des facteurs nutritionnels

Application of the factorial approach for deriving nutrient requirements of growing fish

Recommended procedures for comparative evaluation experiments of artificial and live diets for marine finfish

The World Mariculture Society Nutrition Task Force - purpose, progress and problems

Fatty acids as biochemicals indicators of dietary assimilation in the marine fish Atlantic silverside. A review of camparisons between cultured and wild fish

Growth modelling for use in trout production planning

A system for continuous measurement of oxygen-consumption by fish

Alle Rechte vorbehalten!

FIBERI - Fisch(erei) Beratung Ritter 2022
powered & Basis-Template by CMSimple / pimped by FIBERI / best with Waterfox @ Desktop

FIBERI - Fisch(erei) Beratung Ritter 2003 - 2022
Nicht-pflicht. Inhalte ohne Gewähr!
Alle Rechte vorbehalten!